Description

Fresh and Frozen Buffalo Boneless Meat/ Frozen Beef Frozen Beef
Buffalo Boneless Meat/ Frozen Beef Frozen Beef
(1) WHOLE MUTTON *4KGS /6WAT CUT
MUTTON SQUIRE CUT SHOULDER /MUTTON BONLESS
LEGS/MUTTON FAT INSDE/MUTTON EXTERNAL FAT

(2) WHOLE LAMB CARCESS/6WAY CUT
WEIGHT *8kgs**4kgs/ LAMB SHOULDER /LAMB LEGS
LAMB BREAST /LAMB SQUARE

FROZEN LAMB CHOPS SPECIFICATION
SILVERSKINS

Specification:Boneless silverskin removed from boneless loins

SADDLE BONE

Specification:Saddle bone, remaining after removal of boneless loins

LEG STEAK

Specification:Bone-in leg steak, *7mm thick (+/-) 1 mm, cut from frozen bone-in leg.

BONELESS TOPSIDE

Specification:Boneless Topside leg muscle seam boned, denuded.

BONELESS SILVERSIDE

Specification:Boneless Silverside leg muscle seam boned, denuded.

BONELESS FLAT AND EYEROUND

Specification:Boneless Flat and Eyeround leg muscle seam boned, denuded.

BONELESS KNUCKLE

Specification:Boneless Knuckle leg muscle seam boned, denuded.

BONELESS CHUMP CAP ON

Specification:Boneless Chump cap on, fat beveled to max 5mm

BONELESS CHUMP CAP OFF

Specification:Boneless Chump cap off, denuded.

ABO (AITCH BONE OUT) LEG CHUMP OFF

Specification:Bone-in leg, chump off, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.

ABO (AITCH BONE OUT) LEG CHUMP ON

Specification:Bone-in leg, chump on, shank on, aitch bone out, knuckle tip removed at the rise of the shank meat.

FBO (FEMUR BONE ONLY) LEG CHUMP ON

Specification:Bone-in leg, chump on, aitch bone out, shank removed by knife cut through stifle joint.

FBO (FEMUR BONE ONLY) LEG CHUMP OFF

Specification:Bone-in leg, chump off, aitch bone out, shank removed by knife cut through stifle joint.

BONELESS LEG CHUMP OFF, SHANK OFF

Specification:Tunnel boned boneless leg, chump off, shank off.

BONELESS LEG CHUMP ON, SHANK OFF

Specification:Tunnel boned boneless leg, chump on, shank off.

CKT LEG

Specification:Bone-in leg, chump, knuckle tip and tail off.

LONG LEG

Specification:Bone-in leg, shank on, chump on, aitch bone in-situ, knuckle tip and tail off.

FRENCHED RACK 8 RIB

Specification:Bone-in 8 rib frenched rack, chine and feather bone removed, cap off, flap removed *5mm from loin eye with rib ends frenched back *0mm.

FRENCHED RACK 4 RIB

Specification:Bone-in 4 rib frenched rack, chine and feather bone removed, cap off, flap removed *5mm from loin eye with rib ends frenched back *0mm.