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Soft Dried Mango From Vietnam Good for Health (HuuNghi Fruit)

Soft Dried Mango From Vietnam Good for Health (HuuNghi Fruit)

FOB Price

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6 ~ 6.86 / Kilogram

|

Minimum Order

Place of Origin:

-

Price for Minimum Order:

Minimum Order Quantity:

100 Kilogram

Packaging Detail:

Packing 1kg/zip bag 10 bags/carton

Delivery Time:

15 to 30 days

Supplying Ability:

600000 Kilogram per Month

Payment Type:

D/P, L/C, T/T

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Free Member

Contact Person Cathrine

Hoan Lao, Quảng Bình Province

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Description

Soft dried mango is made from fresh mangoes in the Vietnams Mekong delta. The low-temperature drying method is applied in order to enhance nutritional, taste, and flavor retention in the final product. We can ensure that this product is a healthy and delicious snack for your diet.

 

 

Scientific name

 

Mangifera indica

 

HS Code

 

*******0

 

Origin

 

Tien Giang, Dong Thap (Vietnam)

 

Seasonal Availability

 

January June

 

November December

 

Storage

 

Store in a cool place, avoid direct sunlight

 

Markets

 

The USA, Russia, Japan, Europe,…

 

Applications

 

Instant

 

Ingredients

 

**0% Fresh mango, *0% Sugar

 

Packaging

 

Packed in PE 0.5kg or 1kg; or at buyers request

 

Storage Conditions

 

Store in a cool place, avoid direct sunlight

 

Shelf Life

 

*2 months from production date

 

Grade

 

A

 

Certifications

 

ISO, HACCP, BRC, FDA


 
 

Soft dried mango is an excellent choice for a snack that is both healthy and tasty. Our soft dried mango is made from carefully selected fresh mangoes grown in the Mekong Delta of Vietnam.

 
 

After being harvested, each tasty mango will be cleaned, sliced, and cold dried. That is why our soft dried mango may be stored for more extended periods while remaining soft and chewy without the use of chemicals. The flavor and color of the mango are kept thanks to advanced mechanical technology. It maintains food safety because the product is dried in a closed cycle and is not exposed to the outside environment.

 

HEALTH BENEFITS

 

Along with being a rich source of antioxidants, dried mango contains high levels of several essential vitamins and minerals. Research has revealed some potential health benefits of eating dried mango: 

 

Cancer Prevention

 

Eating a diet rich in produce remains one of the best options for reducing the risk of several types o

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To:

Cathrine < HuuNghi Development Corporation >

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