FOB Price
Get Latest Price3 ~ 20 / Kilogram
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
Minimum Order Quantity:
100 Kilogram
Packaging Detail:
Vacuum Pack Pack in 2 plastic bags and put in the carton box
Delivery Time:
15 to 30 days
Supplying Ability:
600000 Kilogram per Month
Payment Type:
T/T, L/C, D/P
Vietnam
Contact Person Cathrine
Hoan Lao, Quảng Bình Province
| Scientific Name | Durio |
| HS Code | *******0 |
| Origin | Tien Giang, Ben Tre, Vinh Long, Can Tho (Viet Nam) |
| Seasonal Availability | All year round |
| Transportation and Storage | Transported by freezing container at *0°C and with humidity from *5% to *0% |
| Markets | China, Netherlands, the USA, Saudi Arabia, Hong Kong, Germany, Russia, France,Indonesia,… |
| Applications | Ice cream, Sweet Soup, Cake, Cocktails |
| Odor and Flavor | Typical of fresh durian, natural sweetness |
| Shape | Block |
| Color | Light yellow to yellow |
| Size | ****5 cm |
| Weight/ PE | 0.5 1kg or at buyers request |
| Weight/ ctn | *0 *0 packs per carton or at buyers request |
| Storage Conditions | **8°C |
| Packaging | Vacuum Pack, Pack in 2 plastic bags and put in the carton box |
| Shelf Life | *4 months from production date |
| Model Number | Pulp, Paste |
| Durian Varieties | Ri6 , Monthong, Musang King |
| Grade | Class I (over 4 kgs) |
| Class II (3 4kgs) | |
| Class III (Under 3kgs | |
| Certifications | Global GAP, VietGAP |
| Technology | IQF (Individual Quickly Freezer) |
| Brix | *0 *9°, depending on durian varieties |
| Salmonella | In accordance with government regulations |
| E.coli | In accordance with government regulations |
