FOB Price
Get Latest Price2 ~ 6 / Kilogram
|Minimum Order
Place of Origin:
-
Price for Minimum Order:
Minimum Order Quantity:
100 Kilogram
Packaging Detail:
In carton boxes 12 kgs or 14 kgscarton or as customers requirement
Delivery Time:
15 to 30 days
Supplying Ability:
600000 Kilogram per Month
Payment Type:
T/T, L/C, D/P
Vietnam
Contact Person Cathrine
Hoan Lao, Quảng Bình Province
| Scientific Name | Durio |
| HS Code | *******0 |
| Origin | Tien Giang, Ben Tre, Vinh Long, Can Tho (Viet Nam) |
| Seasonal Availability | April - October |
| Transportation and Storage | Transport in carton boxes, *2 kgs or *4 kgs/carton or as customers requirement |
| Storage at the cool temperature from *3 to *7°C and with humidity from *5% to *0% | |
| Markets | China, Hong Kong, Taipei, Singapore, the USA, Macao, Brunei, Thailand, Japan, Korea |
| Applications | Ice cream, Sweet Soup, Cake, Cocktails |
| Taste | Candy sweet-tasting and robust aroma with a hint of bitterness |
| Texture | Flesh is a thick, creamy, and buttery-soft interior with small seeds |
| Color | Shell is a dusky green with a bit of light brown |
| Bright yellow flesh | |
| Visual Appearance | Oval to cylindrical, tapered shape, big and round, holding very firm and heavy in hand |
| Shell has many spikes with fairly large and pyramidal and is dusky green with a bit of light brown | |
| Ripeness | Dusky green, light brown |
| Size | ****7 cm |
| Weight | 3 5 kg/ fruit |
| Pesticide and Heavy Metal | Meet standards for export |
| Packaging | In carton boxes, *2 kgs or *4 kgs/carton |
| At customers request | |
| Shelf Life | *8 months with under **8°C Cold Storage |
| Grade | Class I (over 4 kgs) |
| Class II (3 4kgs) | |
| Class III (Under 3kgs) | |
| Certifications | Global GAP, VietGAP |
| Technology | VHT (Vapor Heat Treatment) |
| Brix | *9 *1 ° |
| Salmonella | In accordance with government regulations |
| E.coli | In accordance with government regulations |
