Description

Desiccated coconut is produced from **0% of the ingredients, which is the white coconut meat (also known as coconut meat) inside the dried coconut, and is shaved off the brown shell, then milled or chopped into fibers. 
Scientific Name: Cocos nucifera 
HS Code: *******0 
Origin: Ben Tre, Tra Vinh, Tien Giang (Vietnam) 
Seasonal Availability: June October 
Transportation and Storage: Ship/truck/aircraft Store in a cool place, avoid direct sunlight 
Markets: Thailand, China, the USA, Canada, Spain 
Applications: Snack, ingredients 
Texture: Aromatic, chewy, fatty 
Color: Natural white 
Visual Appearance: Flake grade 
Weight: *5kg, *0kg 
Size: 1 - 3.5mm 
Pesticide and Heavy Metal: Meet standards for export 
Packaging: Packed in PE/PP of *5kg, *0kg; as specific customer requirement. 
Shelf Lif: 6 months 
Grade: A 
Certifications: VietGAP, GlobalGAP 
Technology: Cold storage 
Quick freezing method 
Preserved with natri metabisulfite 
Brix: The matured coconut kernels were steam blanched and soaked in sugar syrup of *0 degrees Brix for a period of *8hrs. 
Salmonella: In accordance with government regulations 
E.coli: In accordance with government regulations 

Desiccated coconut is produced from **0% of the white coconut meat inside the dried coconut, and is shaved off the brown shell, then milled or chopped into fibers. Its taste is very fatty and delicious. 

Desiccated coconut contains many vitamins, minerals & adds many essential nutrients for the body such as carbohydrates, amino acids, proteins, fats, iron, phosphorus, etc. 

High-fat fibrous desiccated coconut is a popular and delicious raw material for cooking. It has a fatty taste and is suitable for adding flavor to dishes. 

Desiccated coconut brings a lot of nutritional value and contributes to the deliciousness of the dishes that are combined with them.