Description

Dried Longan is a very famous specialty in Vietnam. The longan is meticulously harvested, cleaned and processed at each stage through a safe and hygienic production process to the users hands for the best quality. Thanks to that, the longan fruit still retains the aroma, natural sweetness, and thick pulp. 
Scientific Name: Dimocarpus longan 
HS Code: *******0 
Origin: Hung Yen, Son La, Tuyen Quang 
Seasonal Availability: June July 
Transportation and Storage: By airway/seaway/railway 
Markets: Mainly Australia ( Other potential markets: Japan, Russia, Korea, China, Taiwan,…) 
Applications: Direct eating or snack, cereal, tea, dessert or longan juice 
Taste: Natural taste (No added sugar) 
Texture: Crispy, Flexible 
Color: Slightly yellow-white 
Visual Appearance: Small, round and hard, seedless 
Weight: 0.6 Kg 
Size: 8 - *0 mm 
Packaging: Packed in 0.5 kg and 1 kg PP/PE bags (with box) or Based on buyers requirements 
Shelf Life: 1 - 3 years 
Technology: Freeze-drying method 
Grade: A 
Certifications: Global GAP, VietGAP, ISO, HACCP 
Brix: about 8.4 degrees 
Salmonella: In accordance with government regulations 
E.coli: In accordance with government regulations 

Dried Longan is ranked *3th out of *0 top fruits in Vietnam, and is recognized as a collective mark, geographical indicator, and geographical indication, bringing the best quality and naturally sweet taste to customers. Currently, Son La, Hung Yen, and Tuyen Quang are the three primary longan-growing areas and the top providers of Vietnamese dried Longan. 

In addition, Longan is also a medicine used to treat memory loss, arrhythmia, anemia, sleeplessness, neurological weakness, and other ailments. With the application of advanced freeze-drying technology, the process is guaranteed to dry constantly, regardless of the weather. Moreover, it also helps to ensure uniform finished product quality, helping to control all parameters from temperature, humidity, and drying time of the product.