Description

The outer shell of Hung Yen longan has a bronze skin color. When exposed, the thick, golden pulp is revealed, the veins are tight, the pulp is soft, and the seeds are peeled. The standard, delicious alum sugar label must ensure 3 factors: when brought to the mouth, it feels soft and crispy, sweet and delicious, and the scent is faint like the smell of honey. 

Scientific Name: Dimocarpus longan 
HS Code: *******0 
Origin: Hung Yen, Vietnam 
Seasonal Availability: June July 
Transportation and Storage: Transport in carton packaging at cool temperature *0 degrees 
Markets: China, Australia, USA, Singapore, Korea, Malaysia, Japan, Europe, Middle East,… 
Applications: Dried longan flesh, fruit cans,… 
Information: Dark green, staggered-feather-like leaves, thick and slightly curved at the edges.Thick pulp, small seeds 
Sweet, crunchy, and quite fragrant. 
Color: Bright yellow color 
Weight: *1 - *2g/ fruit 
Pesticide and Heavy Metal: Meet standards for export 
Packaging: Retail/ Bulk 
Storage Conditions: The product is kept in the warehouse *0℃ 
Shelf Life At day condition: *5 days 
Grade: A 
Certifications: VietGAP, GlobalGAP 
Technology: Individual Quickly Freezer (IQF) 
Brix: *1.1 degrees 
Salmonella: In accordance with government regulations 
E.coli: In accordance with government regulations 

Hung Yen longan has become a famous national specialty. It is in Hien pagoda, Hung Yen province where the ancestral longan tree is erected as a stele registered as a product of the ancient king.