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dry fish

dry fish

FOB Price

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10 ~ 20 / Kilogram ( Negotiable )

|

Minimum Order

Place of Origin:

NIGERIA

Price for Minimum Order:

Minimum Order Quantity:

10 Kilogram

Packaging Detail:

bag, packet, nylon

Delivery Time:

3days to 5days

Supplying Ability:

500 Kilogram per Day

Payment Type:

Western Union, Money Gram, PayPal, Other

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Free Member

Contact Person Ms. Roselyn chatta

32 miracle crescent, Abuja-fct, nyanya

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Description

Dry Fish 
 
The match between dry fish supply and nutrient needs is vital to support the health and well-being of the increasing human population. The depleting fisheries resources also suggest a corrective measure to define accurately the amount and quality of nutrients supplied by dry fish. Dry fish is increasingly becoming a vital factor in providing high-quality proteins, healthy fats (including long-chain omega*3 fatty acids like eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), and a unique source of essential nutrients such as iodine, zinc, copper, selenium, and calcium. Our knowledge on contribution of dry fish towards food and nutritional security is largely based on limited scattered data which is unsatisfactory. The aim of our work consequently to put together dry fish information all about nutrition and its safety aspects. We show that dry fish gives basic supplements of high bioavailability which are found in constraining sums in the eating regimen of developing countries. The review also assesses the economics and health risks associated with consumption of dry fish and consequently, the necessary measures and steps to reduce such risks in order to have a safer food for the consumers and profitability to fish farmers.
 
Nigerian dryfish is fish that has been slowly smoked over a period of time until it is dehydrated and dry. Different species of fish are dried and sold, some tastier than others. Both large and small sized fish are dried for consumption. Some are cut into pieces before drying, others are dried whole, sometimes folded or bent and held in place with a string or stick for ease of storage

Nigerian dryfish is fish that has been slowly smoked over a period of time until it is dehydrated and dry. Different species of fish are dried and sold, some tastier than others. Both large and small sized fish are dried for consumption. Some are cut into pieces before drying, others are dried whole, sometimes folded or bent and held in place with a string or stick for ease of storage

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Ms. Roselyn chatta < cozyroyale global services >

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