Description

Canola oil is a healthy cooking oil thanks to its fatty acid structure, high monounsaturated fat content, healthy omega*3 & 6 fatty acids as well as being cholesterol free . High oleic canola oil is the ultimate frying oil. Equipped with healthy profile of low saturated fat, high oleic acid and omega*3 & 6 content, it has superior deep-frying capabilities and long shelf life, allowing the natural deep flavor of fried food to satisfy you taste buds.

Free Fatty Acid: 0.1
Peroxide Value meq/kg: 0.5 Max
Color (Lovibond): 1.8 Max
Iodine Value: ******0

Flavor and Odor: Bland/Bland
Moisture %: 0.*3 Max
Chlorophyll (PPB):**0.*0 Max
packing: 1L/2L/3L / 5L