Description
tevioside, also known as stevioside, is a glycoside extracted
from the leaves of Stevia rebaudiana. It has the characteristics of
high sweetness and low heat energy. Its sweetness is ******0 times
of sucrose, and its calorific value is only 1 / **0 of
sucrose
As a new sweetener, stevioside can be widely used in all
kinds of food, beverage, medicine and daily chemical industry.
Compared with sucrose, stevioside has the following
advantages
1. Pure natural: physical extract of stevioside
leaves
2. Low calorie: 1 /**0 of the calorific value of
sucrose, not absorbed, does not produce heat.
3. High sweetness: Stevia is ******0 times sweeter
than sucrose.
4.The cost of sugar is close to one third of that of natural
sugar
5. High stability: heat, acid, alkali, not easy to
decompose
6.Very good solubility: easy to dissolve in water,
ethanol and other organic solvents
7. High safety: international
authoritativeexperiments, pharmacological experiments,
non-toxic side effects
8. Storage resistance: bacteriostasis, stable performance,
easy to use
