Description

We sell all types of Wheat Flour, Durum Flour, Whole Wheat Flour, Semolina Flour, All-Purpose Flour

Key Specifications/Special Features:


Premium Grade NON GMO Wheat Flour
Moisture: max. 14.5%; 
Protein: 12% min.
Wet Gluten: at least 24%
Gluten quality: 65-85%;
Ash content: max 0.55%
Whiteness: not less than 54 units
Falling numbers: at least 250 per second White color; 
First Grade NON GMO Wheat Flour: Moisture: max. 14.5%
Protein: 11.5% min
Wet Gluten: min 25-26%
Gluten quality: 65-85%
Ash content: max. 0.75%
Whiteness: at least 45 units
Falling numbers: atleast 220 per second White color