Description

Cooked-frozen crab is prepared and packed immediately after catch onboard the catching-processing vessel. Only seawater is used for cooking. Selected crab sections are boiled in seawater for ***5 min depending on crab species, chilled and air blast frozen at **0 °C, then glazed with decontaminated seawater. Glaze is a thin ice crust evenly covering the sections surface. Such cooking technique allows to preserve taste, aroma and tenderness of crab meat as well as all its health benefits.