Spirulina(scientific name: Spirulina),
belongs to the phylum Cyanophyta, Cyanophyta, Oscillaceae, and
Spirulina. It is an ancient low-grade prokaryotic single-celled or
multi-celled aquatic plant with a blue-green spiral shape, so it is
also called blue Chlorella.
Spirulina is one of the microalgae produced in large-scale
industrialization. It is a rare algae organism with a life history
of 3.5 billion years, and it is also a natural food. Spirulina is
the richest and most comprehensive organism in nature. Spirulina is
rich in high-quality protein, fatty acids of γ-linolenic acid,
carotenoids, vitamins, and a variety of trace elements such as
iron, iodine, selenium, zinc, etc.