Description
High Fructose Syrup
High fructose syrup is a mixture of sugar syrup which consists of
glucose and fructose. It is made from rice starch which was first
saccharified into glucose with amylase, then part of glucose was
converted into fructose with isomerase.
High fructose syrup is colorless and odorless, good fluidity at
normal temperature and easy to use. It can replace the part or even
all of the sucrose especially in the yoghurt processing. But also
make the yogurt has a refreshing and pleasant flavor. It is very
popular among dairy manufactures for its fine characteristic.
Product Features
1, The cold and sweet characteristics of fructose
2, High solubility of fructose
3, Fructose has good resistance to crystallization
4, Fructose has good moisturizing properties
5, High osmotic pressure of fructose syrup
6, Fructose syrup has good fermentation performance.
7, Fructose syrup has good anti-caries.
Application
Because of the above features , fructose syrup is widely used in
food, beverage, canned foods, candy , juice and so on
