Description

Discover the taste of a Jamn unique in the world, the Jamn Bellota *0% Ibrico is a product that we strongly recommend. The piece is obtained from an Iberian pig, in this case of coming from **0% Iberian mother and father from **0% Duroc breed, a white pig breed ideal for the production of Jamn. This pig has been fed on the basis of a free-range fodder and acorns during the Montanera season. The taste of Jamn de Bellota is unparalleled and when you taste it you will know it in your own flesh. Experience the Jamn Ibrico with Enrique Toms products!
 

Made with the hind leg of pigs *0% Iberian breed, our Iberian acorn-fed ham is an ideal product for maximum enjoyment of the senses. Available only in the Iberian Peninsula, pigs of this breed are fed with fodder until they reach the first **0 kilos, then taken to the pastureland to carry out the final stage of fattening eating acorns, grasses and wild plants for 4 months.

This breeding along with the genetic particularities of the animal, gives a meat of unique flavor, with a jamn whose fat has infiltrated the muscle giving rise to a marbling piece of juicy aspect and with an oily touch that is exquisite to the palate.

Detailed description of this piece:

• Net weight: **8,5 Kg approx
• Curing time: *6 months
• Origin of the selection: Selected quality/price of all the Iberian acorn-fed shoulder paddles of the peninsula.
• Storage: keep in a dry place, at a constant temperature. Ideal Store between *2 and *4 °C.
• Formats: whole piece, machine-cut or knife cut.
• Ideal for: Sliced Taste, common uses, tapas, sandwiches, to eat alone, cook and whatever is convenient.
• Free of gluten or lactose