Description
Product Description
We provide an array of cocoa powders, enabling enhancement of
flavor, color and texture of products. With our state of the art
technology we are able to create natural to alkalized powders, low
to high-fat varieties as well as an array of different colors. Our
research and development team works closely with clients to ensure
product satisfaction and customized solutions.
Applications
Cocoa powder are used in beverages, cereals, snacks, dairy
products, ice cream, baked goods, confectionery, as well as other
dry mixes.
Specification:
pH 7.2 7.6
Fat Content (%) *0 *2
Fineness, (%<*5) *9.*5min. (wet method, through **0 mesh
sieve)
Moisture (%) 5.0 max.
Shell Content (%) 1.*5max (Shell in Nib after Winnowing)
Colour Up to standard
Flavour Up to standard
Total Plate Count /g 3,**0 max.
Yeast & Mould /g *0 max.
Enterobacteriaceae /g Negative
Coliforms /g Negative
E. Coli /g Negative
Salmonellae /**0g Negative
