Refined Icumsa *5 sugar is a type of white, granulated sugar that has undergone a refining process to remove impurities and achieve a high level of purity. Here are some key points about this type of sugar:

1. Icumsa: The term "Icumsa" stands for "International Commission for Uniform Methods of Sugar Analysis." It is a global standard used to measure the color and purity of sugar. Icumsa *5 is a designation for sugar with a low level of color and impurities, indicating a high level of purity.

2. Appearance: Refined Icumsa *5 sugar is typically white in color and has a fine granulated texture. It is commonly used as a sweetener in a wide variety of food and beverage products.

3. Processing: The production of refined Icumsa *5 sugar involves several steps to remove impurities and achieve the desired level of purity. This typically includes processes such as washing, filtering, crystallizing, centrifuging, and drying. The end result is a highly refined sugar with a clean, white appearance and a neutral flavor.

4. Applications: Refined Icumsa *5 sugar is widely used in food and beverage manufacturing due to its high purity and versatility. It is commonly used as a sweetener in products such as baked goods, confectionery, beverages, dairy products, and processed foods. It can also be used as a table sugar for sweetening beverages or sprinkling over food.

5. Storage: Refined Icumsa *5 sugar should be stored in a cool, dry place away from moisture and heat to prevent clumping or caking. It is typically packaged in moisture-resistant containers such as bags or plastic-lined sacks to maintain its quality during storage and transportation.