Description

Fonterra milk powder retains the essential nutrients found in fresh milk, including protein, calcium, vitamins, and minerals. It is often fortified with additional vitamins and minerals to enhance its nutritional value, making it a nutritious and convenient option for consumers.
Fonterra milk powder can be reconstituted with water to produce liquid milk for drinking or used as an ingredient in a wide range of culinary applications, including baking, cooking, and beverage preparation. It is popularly used in households, bakeries, restaurants, and food manufacturing industries worldwide.