Ideal for health-focused food and beverage development, such as ginseng-flavored functional drinks, herbal teas, tonic soups and nutritional milk. Suitable for functional product formulation, including ginseng-flavored nutritional supplements, health snacks and traditional herbal food derivatives. Applicable for seasoning of high-end ingredients (e.g., stews, medicinal meals) and functional dairy products (yogurt, protein powder blends).
XIAN TAIMA Food Flavor LTD.
Low‑Bitter Menthol Crystal CAS 2216‑51‑5 FEMA 2665 Food Grade Cooling Agent For Candy Beverage
Vanillin Isobutyrate | Food Grade Vanilla Aroma Compound | Sweet Creamy Flavor Ingredient
WS-3 Cooling Agent CAS 39711-79-0 High Purity 99% for Food Cosmetics
Ethyl 2-Methylbutyrate Flavor | Food Grade Fruity Ester | Pineapple Apple Aroma Ingredient
Vanillin Butyl Ether | Food Grade Vanilla Aroma Modifier | Warm Sweet Flavor Ingredient
Cooling Agent WS-5 (CAS 68489-09-8) | High-Intensity Cooling Flavor Ingredient | Food & Personal Care Grade
Pyrethrins 50% Botanical Insecticide Extract Natural Pyrethrum Concentrate CAS 8003-34-7 Organic Pest Control
Sandenol 803 | Food Grade Aroma Compound | Woody Floral & Fruity Flavor Ingredient
2, 4-Decadienal | Food Grade Aroma Compound | Fatty Fried Chicken Flavor Ingredient
Butyl Butyral Lactate (N) | Food Grade Aroma Compound | Creamy Fruity Flavor Ingredient
Sweetener | Food-Grade Sweetening Ingredient | Beverage & Food Applications
Vitamin E Oil (CAS 59-02-9) | Tocopherol Oil | Food & Cosmetic Grade
Dihydroactinidiolide | Food Grade Aroma Compound | Sweet Fruity & Woody Flavor Ingredient
Neotame (CAS 165450-17-9) | High-Intensity Sweetener | Food & Beverage Grade
