Product Description

Whole Milk Powder *6% Fat is made by spray drying pasteurized cow’s milk. It is a soluble powder with a minimum of *6.0% milk fat and a sweet desirable flavor. It is used in a wide range of applications.

Applications:
It is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used
as an ingredient in bakery products, dry blends and snack foods. Suggested uses include: nutritional beverages, ice creams, confectionery, yoghurts, reconstitution of milk, canning operations.

Ingredients:
Pasteurized cow’s milk

Packaging Information:
Packed into nitrogen or carbon dioxide flushed multiwall kraft bags with polyethylene gas barrier liner.
Pack Size: *5 kg
Dimensions: **0mm H x **5mm W x **0mm D
Gross Weight: *5.4 kg
Bags per layer: 8
Layers per pallet: 8
Total Bags: *4
Container Load: (*0ft) *6 tons (*0ft) *0 - *5 tons**
* Packing and pallet information may change to suit product, customer or shipping requirements.
** Weight restrictions apply.

 Storage Instructions and Shelf Life:
Milk powders have a tendency to absorb odors. Therefore this product is stored in an odor free environment and a cool dry area away from direct sunlight in order to maintain its functional properties. While the bag is intact and the product kept under these conditions it has a shelf life of **8 days from
date of manufacture.

Coding:
Bags are coded with factory registration number, cypher number, unit number (plant, line, pallet), date of manufacture (DD MMM YYYY), and expiry date (**8 days) (DD MMM YYYY).

Allergen Status:
Contains Milk and Milk Products. Produced on the same lines as products containing soy.

Certifications & Registrations:
MPI & HACCP Approved, Halal Certified,
Codex Compliance, EU Certification on request

Chemical & Physical Properties:Analysis                                                                               Value/Unit

Milk Fat:                                                                               *6.0 - *9.5 % m/m

Protein:                                                                                *3.5 - *6.0 % m/m

Protein:SNF Basis:                                                           *4 % m/m Min

Moisture:                                                                            3.5 % m/m Max

Lactose:                                                                               *0.0 % m/m Typical

Foreign Matter:                                                                Absent /*2.5g

Scorched Particles:                                                          Disc B /*2.5g Max

Insolubility Index:                                                            1.0 ml Max

Ash:                                                                                       6.0 % m/m Max

Titratable Acidity:                                                             0.*5 % m/v Max

Bulk Density:                                                                      0.*5 g/ml Min, **0 Tap

Colour:                                                                                                 Light Cream

Flavour:                                                                                Sweet, free of undesirable odor

Texture:                                                                               Free flowing, free of lumps

In case of Vitamin Fortification:

Vitamins:                                                                             A ***0 - ***0 IU/**0g

                                                                                                D3 **0 - **0 IU/**0g

Microbiological Analysis:

Aerobic Plate Count                                                        *0,**0                                   cfu/g Max

Yeasts & Moulds                                                              *0                                           cfu/g Max

Inhibitory Substances (Antibiotics)                           <0.***5                               IU/ml

Coliforms                                                                             <1                                           cfu/g

E. coli                                                                                     <1                                           cfu/g

Coag. Pos. Staph                                                              <*0                                         cfu/g

Bacillus Cereus                                                                  <**0                                      cfu/g

Salmonella                                                                          Not Detected                    /**5g

Listeria                                                                                  Not Detected                    /**5g

 Nutritional Information:

Nutrient                                                                               Average Quantity

                                                                                                per **0g

Energy (kJ)                                                                          2,**0

Protein (g)                                                                          *4.4

Fat, total (g)                                                                       *6.5

- saturated (g)                                                                   *7.8

Carbohydrate (g)                                                             *1.8

- sugars (g)                                                                          *1.8

Sodium (mg)                                                                      **8

 Quality Assurance:
The manufacturing environment is subject to regular monitoring and control. Final product is sampled,
examined, and subjected to laboratory analysis. The dairy products are manufactured and tested in premises meeting legislative standards. During storage and shipment precautions are taken to ensure that product quality is maintained. Each package is identified, enabling trace back.