Product Description

Ash: (max.) 0.*5% Protein: (min.) *0.5% Moisture: (max.) *4.5% Wet gluten: (min.) *6% Index: (min.) *5% Sedimentation: (min.) *5% Water absorption: (min.) *9% Duration of progress: (min.) 3 minutes Stability: (min.) 7 minutes Resistance: (min.) **0 BU Ability of extend: (min.) *4 cm. Energy: (min.) *0 cm This Product has an Organic Certificate Benefits: To have more quantity of products because of its water absorption power. Well-rising Well-colour To have an uncracked crust Homogen inner bread surface Extended staling time Less mistakes Perfect result for all home-made products. Usage Purposes: For Organic Pruducing Purpose ; It is suitable for all kinds of bread and black oven bread in the bakery stores . It is also used for making bread, bagel, cookies, cakes and �borek� at home . It has a kind of type for making buscuit. It is produced by our modern roller mill.