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(already cooked and immediately to the consumption suitably)
The beetle bean (also fire bean, splendor bean, Turkish bean, making up bean or rose bean mentioned) is belonged a leguminous plant.
Their original homeland lies in the tropical Central America.
In 16. Century arrived the splendor bean via Spain to Europe, a second way led in 17. Century over the Krim to Eastern Europe (therefore it also the designation Turkey Bean).
Due to its origin the fire bean requires a warm, protected location and should because of their cooling sensitivity only starting from in the middle of May be expenditure-planted.
As typisch steirisch however the use of the matured beans applies, for the styrian beetle bean.
The Styria (Austria) is due to the prevailing climate conditions an optimal cultivation area for the beetle bean. A further advantage is to be found in the kind of growth: The branch grows left winding around a given stop up as optimal support for this the durable corn plant, which is cultivated in the Styria (Austria) as dominating arable crop, serves the beetle bean.
Meaning as food
The seeds of the leguminous plants are characterised by a high protein content (20 - 30% protein portion in the drying bean) and play thus as protein carriers in the human feeding an important role.
Animal proteins from eggs, milk, meat and fish contain the amino acids essential for humans in sufficient quantity. They become as adequately classified and a relative biological values has; from 100 %. the proteins of the beans have a biological values of 55 - 65%. Beans possess thus a high portion of essential amino acids, which the organism cannot synthesize, but by prefabricated organic compounds to take up must.
An additionally important advantage: The beetle bean is very with low fat and has thus the characteristic to lower the cholesterinmirror.
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