BIOLOGICS INDUSTRIES

Citric acid is a natural acid that is found in many fruits. It is very bitter, and it gives fruits like lemons and limes their characteristic sour fla

Phosphoric acid is in Colorless, transparent and syrupy liquid or rhombic crystalline;Phosphoric acid is odorless and tastes very sour; its melting po

Phosphoric acid is in Colorless, transparent and syrupy liquid or rhombic crystalline;Phosphoric acid is odorless and tastes very sour; its melting po

Since its discovery in 1908, Monosodium Glutamate (MSG) has been used safely and effectively to enhance the taste of foods. The extensive scientific r

Cassava has many names across many continents. The English word iscassava, but in South American in the area around Brazil it is calledmadioca. In Afr

Potato starch is a very fine white powder starch, similar in texture to cornstarch. Potato starch is starch extracted from potatoes. The cells of the

Whey Protein Concentrate (WPC) Protein enriched Sweet Whey Powder is obtained by ultrafiltration of sweet of acid whey. The ultrafiltration rejects pr

Cheese is a nutritious food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein case

Refined vegetable oil starts from the seeds of various plant sources. The fats from plant seeds are polyunsaturated, meaning they remain in a fluid st

Urea serves an important role in the metabolism of nitrogen-containing compounds by animals and is the main nitrogen-containing substance in the urine