n order to realize the tea production the GOLD
CEYLON group of companies established and launched
its own tea factory. The production and technical facilities
of GOLD CEYLON tea factory are equipped
with the high-tech equipment by the leading European manufacturers,
that enables to control the production cycle at all the process
stages: beginning with chopping, blending and ending with
cellophane packaging and finished product registration.
The modern complex equipment of the GOLD
CEYLON tea factory used for tea packaging enables to
pack tea according to different types of grades: expensive grades
of the loose Ceylon tea shall be packed in foil-laminated film,
large leaf tea shall be packaged in polypropylene double gusset
bags and for tea bags and threads special state-of-the-art
eco-friendly materials are used.
Storage conditions of the finished tea product meet all the
requirements of the international standard, what ensures the
maximum preservation of freshness and healthy natural tea
properties.
Natural raw materials of high-quality whole leaf, medium-grade
broken (chopped) and granulated Ceylon teas are used for production
of the GOLD CEYLON tea. Tea dust is not
used in the production of the GOLD
CEYLON tea.
The experimental and research laboratory has been established for
conformity assessment of the raw materials quality, in which in
addition to the quality control of raw materials and finished
products, the research work on the study and development of
innovative teas exclusively using raw materials from the Ceylon
plantations is carried out.
Production of the GOLD CEYLON tea
equipped with the modern equipment, advanced technology and highly
professional staff ensures competitive product release capable of
meeting various needs of the broad layers of population, including
special connoisseurs of delicacy and refinement, the so called "tea
gourmets". The GOLD CEYLON tea is free
of any chemical additives; the product is **0% natural, meeting all
the quality criteria of the famous Ceylon tea, the main advantages
of which are always its unique flavour, deep aroma, pleasant
astringency and high content of healthy substances.
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