No.25 Hongqi Road,Zhengzhou,Henan,China China
Henan Mushan Black Garlic Biology Engineering Co., Ltd is the first Chinese export-oriented enterprise that has introduced Japanese professional fermentation technology and specialized in the production of fermented black garlic. With an annual output of *0, **0, **0 pieces, Henan Mushan Black Garlic Biology Engineering Co., Ltd has become the largest and most professional fermentation base of black garlic in the world. Our company has also passed ISO***1:***8 Quality Management System Certification and our products have been certified by European Union BCS Organic Product Certification.
Business Type
Manufacturing
Website
http://www.heidasuan.com.cn
Year Established
2008
Number of Employees
51-100
Main Markets
Worldwide
Products / Services
black garlic
Factory Location
N/A
Factory Size
N/A
No. of Production Lines
0
Total Annual Purchase Volume
N/A
No. of R&D Staff
N/A
Quality Control
N/A
Certificates
ISO9001:2008
Contract Manufacturing
N/A
Registered Capital
N/A
Ownership Type
Corporation Limited Liability Company
Legal Representative / CEO
Zhijun Li
Export Percentage
85
Total Annual Sales Volume
50 - 100 Million USD
No. of QC Staff
N/A
Contact Person
Sunny
Company
Henan Mushan Black Garlic Biology Engineering Co., Ltd
Address
No.25 Hongqi Road, Zhengzhou, Henan, China
Contact Person Sunny
Address No.25 Hongqi Road, Zhengzhou, Henan, China
