Product Description

We have agar agar powder type, strip type and a various gel strength. **0, **0, ***0, ***0 gel strength. Agar agar strip/powder, strength: Appearance:white fine powder, Gel strength:***0 g/cm2 min, Taste/flavor:Neutral, Moisture:*1.5% max, PH:6.**8.0, Ash:0.*6% max, Gelling point:****6℃ Melting point:*5 **0℃, Transparency:clear in 0.5% solution Mesh size:*0 mesh, As:0.1 mg/kg, Pb:0.1mg/kg, Total plate count:***0cfu/g max, Enterobacteria(MPN/g): 3 max, Salmonella/*5gr:absent, Coliform bacteria:(MPN/g): 3 max,