Algerian Olive Oil Extra Virgin FACTORY PRICE

Product Description

The original taste of Nature's miracle

The homeland of delicious olives…

Kabylie,

the fertile and holy land with an olive culture ***0 years old.

In this land, where many civilizations have emerged and lived, are now raised the most delicious olives in the world.

Algeria, today, is among the biggest producers of olive and table olive oil. The olive oil produced is analyzed according to the UZK standards in laboratories accredited by the International Olive Council. Algerian olive oil is sought not only in the EU countries, but also all over the world, namely in the Americas, Australia, Russia, Japan, South Africa and Central Asia. Olive Oils are produced from the delicious olives of the North Africa region, well-known for their oil ratio, high analytical characteristics, colour, aroma, taste. Golden colour, smell and aromatic flavour add unique tastes to your hot dishes, salads, as well as fried vegetable dishes. 

Olive Oil: the miraculous product of nature discovered ***0 years ago in the Mediterranean region and still explored by scientists for its uncountable benefits.

The indispensable ingredient of the Mediterranean and Aegean cuisines, with its composition that contains high level of vitamins and minerals, olive oil has favourable effects on primarily cardiovascular health, as well as numerous diseases. It is known that the rate of cardiovascular diseases among Mediterranean people is much lesser than among those in any other region and that people in this region also have smoother skins. The rarity of cardiovascular diseases among Mediterranean people has proven the significance of the regions diet, which after the region is named the Mediterranean Diet. Olive oil is counted among the basic daily nutritional elements in this diet.

Olive oil means health…

Its mineral rich composition naturally contains vitamins A-D-E-K, calcium, phosphorus, potassium, sulphur, magnesium, iron, copper and manganese; is said to regulate the digestive system; to be protective against blood pressure, gastritis and ulcer; and to be a contributing factor in bone development. Its richness in vitamin E is also said to be a natural protective against cancer and hair loss. Known to be of nutritional value for infants as much as breast milk is, the level of linoleic acid in olive oil is equal to the level contained in breast milk. It also reduces the bad cholesterol LDL level in blood, and increases the good cholesterol HDL. It is also known that olive oil reduces the risk of heart attack and helps reduce blood sugar for diabetics.