Product Description

The microprocessor based apple acidity meter measures the Acidity (Sourness) of Apple to decide the appropriate harvest time. Weiber manufactures and supplies best Apple sourness meter at lowest cost.Apple Acidity Meter is modernized microprocessor formed Apple Acidity or sourness meter. This is really scold scale to discern a right collects time. This modernized microprocessor formed Apple Acidity or apple sourness scale additionally helps a user to discern a scold cost of a collect with apply oneself to a marketplace by analyzing a sourness of a fruit.

This equipment additionally have a far-reaching focus in investigate as well as growth laboratories as well as food estimate industry, A singular printer trickery supposing in a apparatus creates it preferred for blurb as well as industrial focus where a support is required. The acidity of the apple is largely due to malic acid. The Weiber’s apple acidity meter accurately and efficiently measures the sourness (acidity) of apple to decide the appropriate harvest time and to keep density to suit an end-user’s taste. This meter has a built in automatic temperature compensation function and it measures the sourness of the apple by using electrical conductivity method.

Features

• Analytical bench top acidity meter.
• Microprocessor Based.
• Automatic Temperature Compensation.
• Platinum gilded electrode used.
• High Accuracy.
• Self-Diagnostic with Message Codes Display.
• Low Battery Indicator.
• 'CE' mark obtained.

Usages

• With checking out Acidity (Sourness) of for apple accurately and quickly.
• To decide the appropriate harvest time.
• To determine the price by quality according to the Acidity in trade.
• To keep density to suit an end-user`s taste.

Technical Specifications

Measuring Range:        0.*0%~3.*0% Malic Acid