Product Description

The Queen of spices - cardamom is well known for its flavor in the spice handbook and has been used for several decades across the globe. Elettaria cardamomum - as it is termed in the correct biological term has been native to the western ghats of South India, Srilanka, Indo china in Asia, Tanzania in Africa, and Gautemala in South America. History tells us that the special variety of cardamom grown in the parts of South India attracted foreigners to its province including the Dutch, the Portuges, the Arabs and the British Raj. They were particularly enticed by the spicy flavor and the long-lasting aroma of the cardamom available in the area. The presence of rich loamy soil high in nutrients with good rainfall throughout the year provides a conducive environment for its growth. Cardamom finds a wide variety of use in two main industries - food and medicine. In the food industry, Asians use it as a seasoning spice in sweets, curry, and other food items. The Europeans and the Arabs use the pods in the cardamom to add flavor to their coffee and tea. In the medicinal industry, it is used as a de-toxicant for removing caffeine, curing skin diseases, obesity, and indigestion. We bring you the best available cardamom from the hilly slopes of kerala (South India) which is known for its Quality. The cardamom has been grown under time tested methods for more than *5 years in this region under close expert supervision. If you would like to know more details about our produce, please feel free to contact us through email for samples. The presence of rich loamy soil containing high nutrients with good rainfall and shade provide the best environment for conducive growth helped it was a natural blessing in the state of kerala; which is rightly called the "God's own country".