Specifications:
Chlorine dioxide powder:

Main content: 8% and *0%, **0g,**0g,1kg per aluminum foil

Chlorine dioxide tablet:

1%     0.4g/tablet,8tablet/pack

3%     0.4g/tablet,8tablet/pack

*0%   1g/tablet,**0tablets/bottle

*0%   1g/tablet, 6tablets/pack

*0%    4g/tablet,4 tablet/pack

*0%    *0g/tablet,/pack or *0/tablet,5tablets/pack

*0%    **0g/tablet

Chlorine dioxide gel (air sterilization):

*0g/pack

*5g/pack

chlorine dioxide

Chlorine dioxide can be used in turkey, broiler, layer, and breeder facilities to help optimizing production results. Water is an essential nutrient which is involved in all basic physiological functions of the body. However, it is important to note that water, relative to other nutrients, is consumed in considerably larger quantities. Poor water quality and availability may have significant impacts on an animal's production and health. In the situation where water for livestock contains contaminants, water treatment should be recommended.
 

chlorine dioxideFeatures:

 1. Easy to use. 
 2. Grade AI of WHO and approved by FAO, EPA, FDA, Department of Agriculture of many countries.
 3. Free activation, green, safe, efficient, no toxicity, no residue.
 4. Kill *9.*9% of bacteria, viruses, fungi, spore, Bacteria Colonies, Coliform Bacteria, Coli Escherichia, harmful organic substance, etc.

The following features and benefits make chlorine dioxide the biocide of choice for poultry farmers:

    Approved for drinking water intended for human consumption;

    No generation of unwanted, harmful by-products, such as carcinogenic and toxic compounds.

    No corrosion of aluminum, carbon steel or stainless steel at concentrations below **0 ppm;

    Does not react with ammonia and most organic compounds;

    Effective in removal of iron and manganese compounds;

    Removes all biofilm from water distribution systems, the main source of infections;

    Destroys algae-related taste and odor compounds;

    Effective against microorganisms (bacteria, viruses, protozoa, fungi, yeasts).

    No build-up of resistance by microorganisms;

    Effective against airborne pathogens when "misted";

    Effective against all waterborne pathogens between pH 4 and *0;

    Reduced disease risks; lower to none E-Coli and Salmonella infections.Chlorine dioxide is very specific and enters into only a few side reactions when compared with chlorine, it does not chlorinate organics, therefore it does not form THMs.