Sri Lanka, renowned for its superior coconuts, produces a special
milling grade copra (coconut kernel) which is suitable for the
manufacture of "White" Coconut Oil. Adamjees’ “White” Coconut oil
is a pure, edible grade oil that does not go through any chemical
refining process, thus allowing it to retain its natural flavour,
aroma, and original fatty acid composition. The oil is extracted
from the flesh of copra and mechanically expressed without the use
of solvents or chemicals of any kind. It is an excellent quality
food-grade coconut oil that is NOT hydrogenated and contains NO
trans-fatty acids. Brands N-Joy “Pure White” Coconut Oil N-Joy
Virgin Coconut Oil Use Our Natural Coconut Oil, with its unique
fragrance, is commonly used as an edible oil, as well as for hair
& skin applications, and for the manufacture of cosmetics.
