Product Description

Heat 3 tsp of oil, fry, chopped green chillies, garlic and onion. When fried well add chopped tamotoes and seedless tamarind and cook well. Finally add dried curry leave packet and fry for a while and grind it.

GRand to a fine coarse paste. Add salt to taste. prepare a tampering with 2 tsp of oil, then mustard and dried chillies and curry leaves and pour over the chutney. 

This is too good for ildi and dosa. This chutney can be mixed with hot rice with ghee and fried cashew nut, it is too good for a veg feast with a deep fried dish.