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FULL CREAM MILK POWDER
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FULL CREAM MILK POWDER

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Contact Person Mr. paul

21 avanun, Roseller Lim, Zamboanga Sibugay

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Product Specification

Product Description

CHEMICAL CHARACTERISTICS
Butterfat: *6.*0 % MIN. 
Moisture: 4.*0 % MAX.
Protein (N x 6.*8) *6.*0 % APPROX.
Lactose: *8.*0 % APPROX.
Minerals: 6.*0 % APPROX.
Titratable Acidity: 0.*5 % MAX.
Solubility Index: 1.0 ml MAX.
Scorched Particles DISC B (*5.0 mg) MAX.

MICROBIOLOGICAL CHARACTERISTICS
Total Plate Count: *0.**0 / g MAX.
Salmonella Absent / *5 g
Coliform Absent / 0.1 g
Yeasts **0 / g MAX.
Moulds **0 / g MAX. 

Country: Philippines
Model No: -
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Mr. paul < development coporation >

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