Product Description

Specifications

CHEMICAL CHARACTERISTICS

Butterfat: *6.*0 % MIN.
Moisture: 4.*0 % MAX.
Protein (N x 6.*8) *6.*0 % APPROX.
Lactose: *8.*0 % APPROX.
Minerals: 6.*0 % APPROX.
Titratable Acidity: 0.*5 % MAX.
Solubility Index: 1.0 ml MAX.
Scorched Particles DISC B (*5.0 mg) MAX.
CONTAMINANTS

Antibiotics: Negative
Pesticides & PCB'S: In accordance with EU legislation
MICROBIOLOGICAL CHARACTERISTICS

Total Plate Count: *0.**0 / g MAX.
Salmonella Absent / *5 g
Coliform Absent / 0.1 g
Yeasts **0 / g MAX.
Moulds **0 / g MAX.
PHYSICAL CHARACTERISTICS

Appearance:Free flowing powder, free of lumps other than those which break up under slight pressure
Colour: White to creamy white
Flavour and Odour: Creamy milky with no off-flavours
Packing details:

A multiply paper bag with poly inner liner
*5kg net
Shelflife is *2months.
Keep in a clean ,dry and dark place ,keep away from strongly ororous materials.