Product Description

Glucono-Delta-Lactone FCCIV Grade 1, color:Colorless crystals or white powder 2, Product Description: Molecular weight: **8.*4 FORMULA :C6H*0O6 CAS NO.: ******2 HS CODE: *******0.*0 3, Product Specification: Odor:almost odorless Solubility:Soluble in water, soluble in ether Assay:*9.*****0.5% Arsenic:3ppm max Heavy metals:0.**2% max Reducing substances:0.5% max Lead:0.**1% max Calcium:0.*3% max Chloride:0.*2% max Sulfate:0.*3% max 4, Package: Paper-plastic compounds bags, *5kgs net each. 5, Performance and usage: The product has fresh preservation and antiseptic actions. It can be used to processing bean products (such as, bean curd), meat products, juice beverage, yeast powder, etc. and can be used for the fresh preservation of fishes ad shrimps. For fish and prawn 0.1g/kg, residue is not more than 0.*1 mg/kg; Forsausage, fish meat paste, grape juice, bean product, the max dosage is 3.0g/kg; It can work with sodium bicarbonate in the ration of 2:1 to make cracker, bread and cake, the dosage is 0.*3% of weight of flour. It ismade of starch, is not-toxic and harmless to human . Specification: GB********5, FCC(IV), USP*9, E**5 Transportation: from sunshine or rain. This product is a non-dangerous product and can be transported as a common chemical product. Storage: Keep in shaded, cool and air places. The shelf time is 2 years.