Product Description

Glycerol is a colorless, sweet and viscous liquid. Odorless. It has warm sweetness. Commonly known as glycerol. It can absorb moisture from the air, in addition to hydrogen sulfide, hydrogen cyanide and sulfur dioxide. Insoluble in benzene, chloroform, carbon tetrachloride, carbon disulfide, petroleum ether and oil. Relative density:1.****2. Melting point: *7.8℃. Boiling point: **0.0℃(decomposition). Refractive index:1.***6. Flash point (open cup) **6℃. Acute toxicity: LD*0: ****0 mg/kg (rat oral). Glycerol is the backbone of the triglyceride molecule. When the human body takes edible fat, triglyceride is decomposed via metabolism and stored in fat cells in the form of glycerol. Therefore, the final product of triglyceride metabolism is glycerol and fatty acids. It can also be used as solvent, lubricant, pharmaceutical and sweetener.