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Halal Roti Paratha Halal Roti Paratha
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Halal Roti Paratha

FOB Price

Get Latest Price

1550 ~ 1600 / Ton ( Negotiable )

|

1 Ton Minimum Order

Country:

China

Model No:

HF-5

FOB Price:

1550 ~ 1600 / Ton ( Negotiable ) Get Latest Price

Place of Origin:

China

Price for Minimum Order:

1550 per Ton

Minimum Order Quantity:

1 Ton

Packaging Detail:

Polybags, box

Delivery Time:

15 DAYS

Supplying Ability:

200 Ton per Month

Payment Type:

T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal, Other

Product Group :

Contact Now
Free Member

Contact Person Ms. Guan

No. 5388, Kangcheng Street, Gaomi Economic Development Zone, Weifang, Shandong

Contact Now

Product Specification

  • Weight:100g ,110g,120g.
  • Variety:Onion flavor and plain paratha
  • Shelf life:12 months
  • Raw material:wheat,water,vegetable oil etc
  • Store ways:After -18 centigrade Cryopreservation
  • Style:Frozen,fried snacks

Product Description

Type Convenient Food instant pancake
Taste Salty, Tastist
Feature Agricultural Products


It is one of the most popular unleavened flat-breads in Pakistan cuisine .The paratha dough usually contains ghee or cooking oil which is also layered on the freshly prepared paratha. puff paratha is the perfect substitute of puff pastry. It is easy to bake and has a nice crispy, flakiness for the textural treat.

A paratha can be eaten simply with a blob of butter spread on top or chutney, a spicy sauce made from yogurt and fresh herbs, but it is best served with pickles and yogurt. Some people prefer to eat it with tea, often dipping the paratha into the tea, party food or snacks for children .

Our parathas (pan-fried Indian flatbread) are truly a treat. Crispy and flaky, they go well with most Indian dishes, whether a gravied curry or a dry stir-fry.

The name of the paratha is taken from the stuffing used to make the paratha. E.g. In aloo paratha the stuffing is of spiced mashed potatos. The parathas are usually cooked in ghee but as an alternative you can use oil too. They are usually accompanied with tea, raita, pickle, dal makhani, curd or butter.

My recipe produces a result thats not just crispy and layered and flaky and uber-delicious (exactly what a Khasta Paratha should be), but its also easy enough that a child could make it:
1.Take out the paratha from package , no need thaw here.
2. Heat the pan, no need add oil or salt, flip again a couple of times until the paratha swelling and become golden brown.
3.Take out the paratha and feel the good taste , could be served the plain paratha hot with dal makhani or mango pickle or green chilli pickle or any vegetable curry.
Parotta making used to be an all day affair,but ours are instant food that could be served with chicken curry or mutton kuzhambu.

Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth.

Heres the recipe. Enjoy, all !

 

Country: China
Model No: HF-5
FOB Price: 1550 ~ 1600 / Ton ( Negotiable ) Get Latest Price
Place of Origin: China
Price for Minimum Order: 1550 per Ton
Minimum Order Quantity: 1 Ton
Packaging Detail: Polybags, box
Delivery Time: 15 DAYS
Supplying Ability: 200 Ton per Month
Payment Type: T/T, L/C, D/A, D/P, Western Union, Money Gram, PayPal, Other
Product Group : Paratha

Send a direct inquiry to this supplier

To:

Ms. Guan < Shandong Huanfeng Food Co.,Ltd. >

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