Product Description

Some of the calcium in moringa leaves is bound as crystals of calcium oxalate though at levels ****5 times less than that found spinach, which is a negligible amount.

The leaves are cooked and used like spinach. In addition to being used fresh as a substitute for spinach, its leaves are commonly dried and crushed into a powder used in soups and sauces. As with most foods, heating moringa above **0 degrees Fahrenheit destroys some of the nutritional value.

                         pavakkai podi

                    bitter gourd powder

Bitter melon has been used in various Asian and African herbal medicine systems for a long time. In Turkey, it has been used as a folk remedy for a variety of ailments, particularly stomach complaints. The fruit is broken up and soaked in either olive oil or honey.

The plant contains several biologically active compounds, chiefly momordicin I and momordicin II, and cucurbitacin B. The plant also contains several bioactive glycosides (including momordin, charantin, charantosides, goyaglycosides, momordicosides) and otherterpenoid compounds (including momordicin**8, momordicinin, momordicilin, momordenol, and momordol). It also contains cytotoxic (ribosome-inactivating) proteins such as momorcharin and momordin.

Two compounds extracted from bitter melon, α-eleostearic acid (from seeds) and *5,**-dihydroxy-α-eleostearic acid (from the fruit) have been found to induce apoptosis of leukemia cells in vitro. Diets containing 0.*1% bitter melon oil (0.**6% as α-eleostearic acid) were found to prevent azoxymethane-induced colon carcinogenesis in rats.

Researchers at Saint Louis University claim an extract from bitter melon, commonly eaten and known as karela in India, causes a chain of events which helps to kill breast cancer cells and prevents them from multiplying.

Bitter melon is used as a folk medicine in Togo to treat gastrointestinal diseases, and extracts have shown activity in vitro against the nematode worm 

Bitter melon is traditionally regarded in Asia as useful for preventing and treating malaria.[citation needed] Tea from its leaves is used for this purpose also in Panama and Colombia. In Guyana, bitter melons are boiled and stir-fried with garlic and onions. This popular side dish known as corilla is served to prevent malaria. Laboratory studies have confirmed that species related to bitter melon have antimalarial activity, though human studies have not yet been published.

In Togo, the plant is traditionally used against viral diseases such as chickenpox and measles. Tests with leaf extracts have shown in vitro activity against the herpes simplex type 1 virus, apparently due to unidentified compounds other than the momordicins.

Laboratory tests suggest compounds in bitter melon might be effective for treating HIV infection. As most compounds isolated from bitter melon that impact HIV have either been proteins or lectins, neither of which are well-absorbed, it is unlikely that oral intake of bitter melon will slow HIV in infected people. Oral ingestion of bitter melon possibly could offset negative effects of anti-HIV drugs, if anin vitro study can be shown to be applicable to people.

Studies in mice indicate bitter melon seed may have a cardioprotective effect by down-regulating the NF-κB inflammatory pathway.

In ***2, Lolitkar and Rao extracted from the plant a substance, which they called charantin, which had hypoglycaemic effect on normal and diabetic rabbits. Another principle, active only on diabetic rabbits, was isolated by Visarata and Ungsurungsie in ***1. Bitter melon has been found to increase insulin sensitivity. In ***7, a study by the Philippine Department of Health determined a daily dose of **0 mg per kilogram of body weight is comparable to 2.5 mg/kg of the antidiabetes drug glibenclamide taken twice per day.Tablets of bitter melon extract are sold in the Philippines as a food supplement and exported to many countries.

Other compounds in bitter melon have been found to activate the AMPK, the protein that regulates glucose uptake (a process which is impaired in diabetics).

Bitter melon also contains a lectin that has insulin-like activity due to its nonprotein-specific linking together to insulin receptors. This lectin lowers blood glucose concentrations by acting on peripheral tissues and, similar to insulin's effects in the brain, suppressing appetite. This lectin is likely a major contributor to the hypoglycemic effect that develops after eating bitter melon. As bitter melon is extremely bitter if eaten raw, it must be cooked to make it palatable.

In combination with Chinese yam, bitter melon has been shown to contribute to weight loss. Over a period of *3 weeks, those eating the diet containing bitter melon lost 7 kilos.

Bitter melon has been used in traditional medicine for several other ailments, including dysentery, colic, fevers, burns, painfulmenstruation, scabies and other skin problems. It has also been used as abortifacient, for birth control, and to help childbirth.

The seeds of bitter melon contains vicine, so can trigger symptoms of favism in susceptible individuals. In addition, the red arils of the seeds are reported to be toxic to children, and the fruit is contraindicated during pregnancy.