Product Description

The mature seeds are brown ovoids weighing about a tenth of a gram. By weight, they are *0% cotyledon, *2% coat and 8% embryonic root and shoot. These are *0% protein, *0% oil and 3.5% starch. Fibers grow from the seed coat to form a boll of cotton lint.Cottonseed, seed of the cotton plant, important commercially for its oil and other products. Cottonseed oil is used in salad and cooking oils and, after hydrogenation, in shortenings and margarine. The cake, or meal, remaining after the oil is extracted is used in poultry and livestock feeds.Edible cotton breakthrough may help feed the world. Cotton that has been genetically engineered so its seed is no longer toxic could provide protein-rich food for poor countries. The researchers say the technology used could make other toxic plants safe to eat.Cotton seeds are the seeds of the cotton plant. Cotton seeds are ovoid, 3.***0 mm long. They are densely covered with white or rusty, long and woolly hairs, called the lint, which is the main product used to make cotton textiles, and shorter hairs (linters).Cottonseed cake or cotton seed meal in flakes is the main product of cotton seed crushing. Cottonseed Cake is produced in our plant in Livadia from our own supplies after cotton's ginning process.Gossypol is a toxic compound found in the cotton plant. This compound is concentrated in the cottonseed but can also be found in other parts of the plant such as hulls, leaves and stems. Gossypol exists in two forms: free and bound. The free form is toxic, while the bound form binds to proteins is not toxic.In the cotton ball diet, those in search of a smaller waistline eat cotton balls soaked in juice to curb their appetite and dramatically cut their daily calorie intake. But eating cotton balls isn't just unappetizing. It's potentially deadly.Some folks believe that the process of growing cotton is a waste of natural resources, including land, since the cotton plant does not produce food. In fact, one acre of cotton produces about ****0 gallons of edible cottonseed oil per acre. ... On the food side, cottonseed is an important feed for cows.A cotton boll contains *7 to *5 seeds and each seed grows between *0,**0 and *0,**0 hairs or fibers. Each fiber is a single cell, 3,**0 times longer than wide. The fibers develop in two stages.There are about *0 Gossypium species, making it the largest genus in the tribe Gossypieae and new species continue to be discovered. The name of the genus is derived from the Arabic word goz, which refers to a soft substance. Cotton is the primary natural fibre used by modern humans.

List of Foods With Cottonseed Oils:

Several brands of mayonnaise use a cottonseed oil blend as the main ingredient. ...

Pasta Sauce. ...

Blended vegetable oils and shortenings made for cooking will likely contain cottonseed oil. ...

Many brands of margarine contain cottonseed oil.