Product Description

Himalayan red rice makes a great substitute for brown rice, or any rice for that matter. It's slightly sticky texture will hold a pilaf together nicely. Himalayan red rice may be found in a short grain and a long grain variety. The long grain Himalayan red rice takes longer to cook, like wild rice, while short grained Himalayan red rice cooks in about half the time. Bhutanese Himalayan red rice is the short grained version. It is high in fiber and antioxidants, B vitamins, minerals, and essential fatty acids. Himalayan red rice is minimally processed and retains all of the health benefits of brown rice varieties. Himalayan red rice has only it's hull removed, it retains the bran and germ and is not polished. Excessive processing removes much of the nutritional value of any rice. If you've tired of the same old healthy brown rice, try a little Himalayan red rice today. We can supply in great quantity and very competitive prices .