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China
Model No:
Isolated Soy Protein
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Contact Person Ms. Tina
Room 6A, Building A, Jindu Garden, No.37 Donghai west Road, Qingdao, China, Qingdao, Shandong
It absorbs more than 5times its weight in water and still remains moisture. It has a superior fat emulsion and excellent water binding capacity in a variety of bowl cutting and tumbling technologies. It is widely used in raw sausages, cooked sausages, frankfurters, sandwiches, canned meat, etc.
| Country: | China |
| Model No: | Isolated Soy Protein |
| FOB Price: | Get Latest Price |
| Place of Origin: | - |
| Price for Minimum Order: | - |
| Minimum Order Quantity: | - |
| Packaging Detail: | - |
| Delivery Time: | - |
| Supplying Ability: | - |
| Payment Type: | - |
| Product Group : | - |
