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Isolated Soy Protein In Meat Process
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Isolated Soy Protein In Meat Process

FOB Price

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500 Kilogram Minimum Order

Country:

China

Model No:

Isolated Soy Protein 90%

FOB Price:

Get Latest Price

Place of Origin:

-

Price for Minimum Order:

-

Minimum Order Quantity:

500 Kilogram

Packaging Detail:

20kg/bag

Delivery Time:

Prompt

Supplying Ability:

500 Ton per Month

Payment Type:

L/C, T/T

Product Group :

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Free Member

Contact Person Ms. Ellie

2277 Zuchongzhi Road,Zhangjiang Hi-Tech Park, Shanghai, Shanghai

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Product Specification

  • Other Names: ISP
  • MF: C5H12O5
  • FEMA No.: N/A
  • Type: Nutrition Enhancers
  • Brand Name: FOODCHEM
  • Place of Origin:China (Mainland)

Product Description

Isolated soy protein in meat process
1.Non-GMO.
2.Min 90% protein content.
3.Readily dispersible,highly soluble.
 

 

Isolated Soy Protein In Meat Process Details
Soy protein isolated is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has had most of the nonprotein components, fats and carbohydrates removed. Because of this, it has a neutral flavor and will cause less flatulence due to bacterial fermentation.
Soy isolates are mainly used to improve the texture of meat products, but are also used to increase protein content, to enhance moisture retention, and are used as an emulsifier. Flavor is affected,but whether it is an enhancement is subjective.

Isolated Soy Protein In Meat Process Applications
Soy protein isolate is used as binders,emulsifiers,enhancing the nutrition value,improving the structure,increasing the yields,reducing the cooking losses.It is processed in Meat Products, poultry Products and dairy-Type Products.

Isolated Soy Protein In Meat Process Specifications

ITEMS STANDARD
Appearance light yellow or creamy, powder or tine particle no forming lump
Taste,Flavor with natural soybean flavor,no particular smell
Foreign Matte There is not foreign matters to the naked eyes
Crude Protein (dry basis,N×6.25)≥ % 90
Moisture ≤ % 7.0
Ash(dry basis)≤ % 6.5
Pb mg/kg ≤ 1.0
As mg ≤ 0.5
Aflatoxin B1,ug/kg ≤ 5.0
Aerobic Bacter count cfu/g ≤ 30000
Coliform Bacteria, MPN/100g ≤ 30
Pathogenic Bacteria(Salmonella,Shigella,Staphy lococcus Aureus) NEGATIVE

​For more information,you can visit our web:foodchem.cn

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Country: China
Model No: Isolated Soy Protein 90%
FOB Price: Get Latest Price
Place of Origin: -
Price for Minimum Order: -
Minimum Order Quantity: 500 Kilogram
Packaging Detail: 20kg/bag
Delivery Time: Prompt
Supplying Ability: 500 Ton per Month
Payment Type: L/C, T/T
Product Group : Proteins

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Ms. Ellie < Foodchem International Corporation >

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