Lab Whirlwind Mill

Principle:

Lab Whirlwind Mill adopts high-speed cyclone grinding principle, slowly joined in the sample feed opening by the high-speed rotary impeller flow throw on the milling room, was stroked into powder, by the way the wind way to get into the sample collection bottles, in order to obtain the required samples.

Characteristics:

Suitable for making grinding samples, efficiently and rapidly grind wheat, corn, rice, mug bean, soybean and so on.

Provide biochemical index such as falling number, gluten parameter, and viscosity and so on with standard powder samples.

Creative return air wind path, reduce sample loss, improve flour yield

Touch key, prevent dust pollution, and improve reliability

Grinding process without losing protein and fat content

Technical parameters:

Impeller speed: *0,**0 turn / min

Expected average flow: **0 g / min

Smash the fineness: *****0 mesh

Grinding out rate: > *8%