Product Description

Weiber microprocessor based Multiple Fruit acidity meter are designed to measure acidity level in fruits. Digital Fruits Acidity Meters is ideal to check the sourness (acidity) in a variety of fruits. Weiber's Multiple Fruit Acidity Meter is highly developed microprocessor based acidity or fruit tartness meter. This is very correct meter to discover the right yield time. This highly developed microprocessor based several fruit acidity meter or fruit sourness meter. This meter also helps the consumer to discover the accurate price of the yield with respect to the market by analyzing the tartness of the fruit. This equipment also has a broad application in research and development laboratories and food processing industry. This exclusive printer facility provided in our equipment makes it best for commercial and industrial application where the documentation is essential. These equipments measure the acidity of various types of fruits by using electrical conductivity method and have built in automatic calibration and automatic temperature compensation functions. Moreover it is usable for citrus, orange, pineapple, kiwi, apple, grape etc. The weiber’s fruit acidity meter facilitates cultivation and monitoring of ripening degree.

Features

• Analytical bench top acidity meter.
• Microprocessor Based.
• Automatic Temperature Compensation.
• Measurement Results can be printed.
• High Accuracy.
• Self-Diagnostic with Message Codes Display.
• Low Battery Indicator.

Usages

• With checking out Acidity (Sourness) of fruits fairly as well as quickly.
• To decide the appropriate harvest time.
• To determine the price by quality according to the Acidity in trade.
• To keep density to suit an end-user`s taste.
• Application
• Citrus
• Orange
• Pineapple
• Kiwi
• Apple
• Grape

Technical Specifications