Natural Radish Red Pigment, Radish Red Color, Radish Red Extract Color

Product Description

Radish red pigment is thepurely natural edible pigment is extracted from the red-core radish that has been picked, washed, chopped, digested, filtrated, concentrated, spray drying. The main coloring matter of the Radish red pigment are the anthocyanin and Prlargonidin, which assign the pigment with health maintenance functions such as ant oxidation, anti inflammation, precaution disease and so on. Red core radish is a kind of edible vegetables, safe and reliable. Radish red pigment is easily dissolved in water and alcohol water solutions.
 
Basic Information:
Product Name: RadishRed Pigment
Botanical Resource:    Raphanus sativus L
Part of the Plant Used:    Root        
Active Ingredients:      Anthocyanins
Product Specification:   Color Value: E*0~*0     
 
Function :
 
The fruit body can be used in food industry of pigment and The seeds of R. sativus can be pressed to extract radish seed oil. Wild radish seeds contain up to *8% oil, and while not suitable for human consumption, this oil is a potential source of biofuel.[*7] The daikon grows well in cool climates and, apart from its industrial use, can be used as a cover crop, grown to increase soil fertility, to scavenge nutrients, suppress weeds, help alleviate soil compaction, and prevent winter erosion of the soil.
 
Application :
 
Radish red pigment widely used in pastry, candy, beverage, wine, fruit milk, jam, ice cream, sausage, canned food and do elixir coated with sugar, could also be used in cosmetics industry.
 
Other practical reference:
 
Used for drink, for 0.**2% ~ 0.*7%; Candy is 0.*1% ~ 0.*6%; Cookies, cakes for 0.*4% ~ 0.*8%.
This product to medium pH value, metal ion (especially Cu2 +, Fe3 +), the oxidant, sun exposure are not too stable, ascorbic acid to this product has protective effect, the product is in acid, low temperature processing food coloring, it is especially suitable for cold drinks, such as cold food coloring.
 
Technical Specification: