Product Description

Weiber microprocessor based Pineapple acidity meter is designed to measure the acidity of pineapple. Pine apple sourness test meter helps the consumer to determine the correct price of the yield by analyzing tartness of the fruit.

Weiber's Pineapple Acidity Meter is highly developed microprocessor based pineapple acidity or pineapple sourness meter. This is very correct meter to discover the right yield time. This advanced microprocessor based apple acidity or pineapple tartness meter also helps the consumer to determine the correct price of the yield with respect to the market by analyzing the tartness of the fruit. This equipment also have a wide application in research and development laboratories and food processing industry, This exclusive printer facility provided in our equipment makes it best for commercial and industrial application where the documentation is essential.

Features

• Analytical bench top Acidity Meter.
• Microprocessor Based.
• Automatic Temperature Compensation.
• Platinum gilded electrode used.
• High Accuracy.
• Self-Diagnostic with Message Codes Display.
• Low Battery Indicator.
• 'CE' mark obtained.

Usages

• With checking out Acidity (Sourness) of for Pineapple fairly as well as quickly.
• To decide the appropriate harvest time.
• To determine the price by quality according to the Acidity in trade.
• To keep density to suit an end-user`s taste.

Technical Specifications

Measuring Range:         Pineapple: 0.*0~3.*0% Citric Acid