Product Description

Buckwheat, Polygonaceae, is a small grain crop. Traditional Chinese medicine believes that buckwheat is cool, sweet, and flat, and has the effects of lowering qi, widening the intestines, and stagnating digestion. Scientific research in the 21st century has shown in depth that buckwheat is a very nutritious food crop: the lysine content of buckwheat protein And copper, iron, manganese, zinc, magnesium and other micronutrient content are higher than common grains; buckwheat is rich in vitamins, soluble dietary fiber and niacin. In addition, buckwheat is rich in selenium and choline, which are lacking in other cereal crops, and buckwheat is rich in rutin, a bio-flavonoid. Therefore, buckwheat food is not only an ideal daily balanced nutritional food, but also a healthy staple food chosen by the three high people . Product features: high expansion, uniform powder, good water solubility, no additives, can be widely used in food, health products, dairy products, cereal beverages, milk tea, baked food, solid beverage, prepared food, nutritional food, nutrition Meals, snack foods, seasoning foods, baby foods, pasta, cakes, biscuits and other products