Pure Prime Pressed Cocoa Butter

Product Description

Pure Prime Pressed Cocoa Butter Physical Index: 1) Appearance: Solid 2) Odor and taste: Characteristic cocoa flavor, must not taste moldy or burnt 3) Color: yellow Chemical Index: 1) Moisture and volatile matter (%): 0.2 max 2) Melting point (℃): ****5 3) *****. (Expressed as %m/m oleic acid): 1.*5max 4) Saponification value: ******8 5) Iodine Value (gI/**0g): ****2 6) Refractive Index (expressed as N*0/D): 1.*****1.***0 7) Color Value (g K2Cr2O7/**0mLH2SO4): 0.*5max 8) Arsence (mg/kg): 0.1max Microbiological Index: 1) Total Plate Counts: **0cfu/g max. 2) Yeast / Mould: *0cfu/g max. 3) Coliform / E-coli: Negative 4) Salmonella, Shigella, Staphylococcus Aureusa: Negative Packing: In *5kgs craft paper cartons with inner polyethylene liner N.W.: *5KG/Carton G.W.: *5.*5KG/Carton Quantity: Per *0’ FCL: **0 cartons x *5 kg = *0 metric tons Shelf Life: *4 months from date of production when stored in cool, dry conditions Storage Conditions: Store in a pest-free, well ventilated environment, at ambient temperature, away from source of heat and water