Product Description

Specifications Industrial Grade Food Grade Appearance White powder White powder Assay(as Na2H2P2O7)%≥ *5.0 *5.0 P2O5%≥ *3.***4.0 *3.***4.0 pH Value 3.**4.5 3.**4.5 Water Insoluble %≤ 1.0 1.0 Properties: White powder or granular; Relative density 1.*6g/cm3; Soluble in water and insoluble in ethanol; If its aqueous solution is heated together with diluted inorganic acid, it will be hydrolyzed into phosphoric acid; It is hydroscopic, and when absorbing humidity it will become into a product with hexa-hydrates; If it is heated at a temperature above **0º C, it will be decomposed into sodium meta phosphate Uses: As a leavening agent it is applied to roast foodstuffs to control the fermentation speed; When applied to instant noodles, it can shorten water resetting time and avoid stickiness and mushiness of the noodles; When applied to crackers or cakes, it may shorten fermentation time, lower the breakage, make the porous space in good order and therefore lengthen the shelf life. Packing and storage: Packed in *5kg, *0kg, ***0kgnet bage, store at a cool, dry and well ventilated place.