Product Description

1. Name: Soy Lecithin food grade liquid, Main contents>*0%, CAS No.: ********0
2. Chemical properties: Formula: C*2H*4O9PN, M. W.: **9
3. Physical properties: Brown fluid soy lecithin, European Union food additive code number: E**2
Density 1.***5, the color will become deeply when meet air and ray of light. So it must be keeped avoid light and sealed.
4. Usage:
It is a natural emulsifier obtained from the crushing of soybeans composed of a complex mixture of different constituents. It can be used in the bio-chemical studies, also to make emulsifying agent, lubrican and as the source for phosphatide and essentialfattyAcids etc.
5. Storage:
1. Be set to cool. Dry and ventilated place. Away from Fire source.
2. Sealed, avoid light, Prevent from rain and strong acis or alkali.
3. Lightly transport and protect from package damage.
6. Packing: With net weight **0kgs/steel drum(or as your request)
7. Delivery Detail: *4 days after ordering(ASAP).
8. Shelflife: *4 months
9. Carried Standard: The international standards, such as BP, USP, FCC, etc. And China National Standard: GB.
*0. Export area: Such as Australia, Spain, Singapore, Portugal, Malaysia, India, Pakistan, Turkey, Nepal, Egypt, South Africa, Romania, etc.